Good and bad foods for psoriatic arthritis
You may have heard of psoriasis—a condition that features red patches of skin with silvery scales. You may have also heard of arthritis, the joint pain disorder. What most people don’t know is that these two conditions can actually present together in an entirely separate condition.
Psoriatic arthritis (PA) is a chronic autoimmune condition resulting in increased inflammation of the body that gets worse over time, but those affected may have symptom-free periods on occasion. The symptoms of PA often resemble that of rheumatoid arthritis, as both diseases cause the joints to become painful, swollen, and warm to the touch. However, PA is more likely to cause swollen fingers and toes, foot pain, and lower back pain, and of course, it also presents with the typical skin abnormalities seen in psoriasis patients. Individuals with PA may also have an increased risk for heart disease, high blood pressure, and diabetes. This joint pain can lead to significant joint damage over time, so it is advised to see your doctor for treatment. Medications used for PA can carry many side effects, but luckily. the food you eat can be a big help in reducing symptoms and even decreasing risk factors associated with excessive inflammation.